Seahorse Private Chefs
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The Seahorse story
Since 2008 The Seahorse has been a place to gather for conversation and debate, and to enjoy the local seafood. Fresh fish, seasonal ingredients and a love of Italian cookery underpin everything we do.
The new generation
We were founded by family, and that family continues to grow here in Dartmouth, and in Italy. Founded by Mat Prowse and Mitch Tonks, the restaurant bar and Seahorse events are now run by the next generation, Head Chef Ben Tonks, General Manager Bronte Story and head of Seahorse Events Jake Bridgwood who was The Seahorse’s first employee.
Our Italian family
There is something about a common vision that makes friends of strangers and binds distant lands and cultures. The Seahorse and Al Gatto Nero in Burano are such friends, bound by a common love of seafood and now twinned in spirit across the sea.
Locally landed seafood
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Daily changing menu
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Carefully curated wine list
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In the top 100 for
more than a decade