Dartmouth Seafood Restaurant & Bar
Our restaurant, situated on the banks of the River Dart in Dartmouth, specialises in seafood cooked over an open charcoal fire. We are lucky to have some of the best fish and shellfish in the world landed here right here and in the fish market over the water in Brixham. In addition to our full menu we offer a locals menu, 3 courses for £20 which is served at lunchtimes and until 7pm excluding Saturday night, we are also open for long relaxing Sunday lunches.
We have an extensive wine list of over 180 bins, all carefully chosen for seafood and we open a selection each day to serve by the glass, so there is always something different to try.
Guests are invitied to take a drink, before or after their meal, in Joe's bar at The Seahorse; it is a delightful cosy place to begin or end a meal with us. For a more private dining experience our beautiful room, "The Cantina", is available for booking for up to 14 guests and you can tailor your menu and booking to create the best event to suit you.
We offer a warm atmoshpere and friendly service and families are most welcome to dine with us.
We look forward to welcoming you.
Call us on 01803 835147 or book online >
"The Seahorse takes world-class produce and treats it with the reverence, generosity and skill it deserves. And serves it up with charm, in a room that I adore. " Tom Parker-Bowles
We are delighted to have the highest placing for a Devon restaurant in this year’s National Restaurant awards. This is the 10th year we have featured in the top 100 UK restaurants which is rather nice as it is our 10th anniversary year too. Thank you to all of you who come and eat and drink and enjoy our bar, restaurant & private dining room!
Next hosted lunch at The Seahorse:
September Thursday 6th Dinner at 7pm
Our great friend & talented chef Jane Baxter who trained with Joyce Molyneux, George Perry-Smith and at the River Cafe, runs Wild Artichokes &
regularly writes for the national papers will be here for one night only. The menu will be Pugliese after her recent trip to Italy.
Fava bean puree with peppers and chicory
Aqua e sale
French bean and salt cod salad