Dartmouth Food Festival
The world’s greatest chefs, hosted at The Seahorse
Friends old and new
Every year we think the line-up of chefs cooking for our guests during the festival can’t get better, and yet every year it does. Friends old and new join us in our Dartmouth restaurant cooking their signature dishes in our kitchen, and treating you to the most incredible hospitality.
There will be unforgettable stories – some told while we eat, some quietly hanging on the walls through menus from past years’ events (if walls could talk!).
The Lineup
Wednesday 22nd October
Dinner with Ed Wilson from Brawn in the Main dining room £150pp
Thursday 23rd October
Dinner with Sam White from 45 Jermyn Street in the main dining room £195pp
Private Dinner with Tom Adams from Coombeshead Farm in the Cantina £175pp
Friday 24th October
Lunch with James Ferguson and Jonathan Woolway in the main dining room £150pp
Dinner with Luke Holder from Lime Wood in the main dining room £195pp
A Private Dinner with Nathan Outlaw in The Cantina £250pp
Saturday 25th October
Lunch with Neil Borthwick from The French House in the main dining room £195pp
Dinner with Valentine Warner & Masaki Sugisaki in the main dining room £195pp
A Private dinner with Angela Hartnett & Al Gatto Nero in the Cantina £295pp
Sunday 26th October
Sunday Lunch with Henry Harris in the main dining room £195pp
A Private Lunch with Nieves Barragán Mohacho from Sabor in the Cantina £250pp
How to Book
Public bookings go live on our website from 2nd September.
Tickets are limited and, as Sam White says, “seats sell out quicker than Oasis tickets” – so sign up to our newsletter for the best chance to secure yours.
For communal events in The Cantina (our private dining room), seats are limited for up to four guests per reservation. Please note: once an event is fully booked, it won’t appear on our booking page.
