About The Seahorse

Sept 2020

Our restaurant specializes in seafood and is situated on the banks of the River Dart in Dartmouth. We are lucky to have some of the best fish and shellfish in the world landed here.

We believe that seafood of this quality requires skillful but simple prepartion to enjoy it as it's best and this is at the heart of what we do. Much of the seafood we serve at our restaurant is roasted over an open charcoal fire with just a few herbs and our own olive oil.

During these extraordinary times and following a burst water main in the main dining room, we have been doing some things a little differently, we opened an outdoor space 'The Seahorse al Mare' this summer on the Embankment and had our private room, the Cantina, available to book. We were thrilled to be back doing what we love the most, cooking great seafood and offering amazing hospitality, so that you could relax, wind down and spend time with friends and family. Our last day at al Mare is 26th September and we will then have a short pause to close for October while we refurbish the dining room. We will reopen The Seahorse dining room the Cantina & Joe's Bar in mid November.

Reservations are open now for tables in November onwards. The best way to book is online here on our website as the phone can't always be answeredregularly throughout the repairs. 

 Thank you for your patience and support. 

We are so looking forward to welcoming you through our doors once more when we reopen in November. It'll be great to be back.

best wishes



Call 01803 835147


Giles Coren, Saturday Times
"We… walked up towards a warm, amber glow on the drizzly seafront. There was a bustle inside, of diners and waiters and general enjoyment of life. The lighting was low, the banquette seating was soft and cosy, people were drinking cocktails, conversation was spreading across tables, olives and tarama and little bits and pieces were being plonked on tables for sharing. It was like peering into a really good turn of the last century local bistro in Lyons or Marseilles. It was just exactly where you wanted to go on a rainy night a long way from home. The Seahorse… is perfect. Our dinner there was the best meal that I have had all year "

Tom Parker-Bowles
"It's manna from Devon: From the magically fresh fish to the sublime décor, this corking quayside restaurant might be the best in Britain"

Nathan Outlaw
"Probably my favourite restaurant. The first time I went I’d heard it was going to be amazing; it didn’t disappoint. It’s everything I love about seafood: simple, good-quality ingredients. It celebrates British seafood with an Italian edge, with excellent use of Italian herbs, oils, vinegars and tomatoes.

The best thing I’ve had was a whole monkfish on the bone, marinated in herbs and cooked over charcoal. They did something quite magical to that fish. It gets very busy in the summer, but I love taking my family here, and my children are treated really well every time, which isn’t always the case in the UK."

5 South Embankment
01803 835147 Book A Table