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The Seahorse a Casa

In the Summer of 2020 we started thinking about what it would be like if we could take the Seahorse to people’s homes.

In 2021 we are able to offer a unique service of taking the Seahorse on location.

We have designed a  trailer complete with open charcoal grill so we can bring the uniqueness of our kitchen to any event.

More details of this exciting new venture will be released shortly  

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Find our more – contact our general manager to discuss your requirements  

Menus suggestions…

…for guests wishing to reserve an outside event with us.


Salt baked beetroot with fresh ricotta and pea shoots
Cured sardines with grapes & fennel
Pepperoncini arrosto
Beef carpaccio with oyster dressing
Escabesche of Red gurnard with celery & black olives
Freshly picked Dartmouth crab with fennel & lemon
Grilled rabbit kidneys with rosemary & aged vinegar
Grilled squid with pepperoncini & basil
Insalata di Mare, local seafood in olive oil & lemon
Carpaccio of octopus with salad nicoise
Cured salmon with maple and pink pepper
Burrata with artichokes & marinda tomatoes
Caprese salad
Jersey Rock Oysters


Pasta & Rice

Lobster Risotto
Leek risotto with lardo di colonata
Spaghetti con frutti di mare
Spaghetti with clams, chilli & parsley
Linguine with fresh crab, mint & coriander
Black rice, rice baked with cuttlefish & ink

Main Course

Bistecca Fiorentina – from the Macceleria Ceccini in Tuscany, grilled over the fire with olive oil & herbs
Grilled lamb with olives, & mint
Beef cheek rolls with mustard & celeriac
Monkfish grilled on the bone over charcoal
Grigliatta mista di pesce, a mix of seafood grilled over the fire with olive oil & garlic
Grilled tuna with peppers in agro dolce


Side Dishes

Marinda tomato salad
Fennel, mint & chilli Salad
Radicchio with hazelnuts and aged vinegar
Grilled vegetables with sherry vinegar & pimenton
Green salad
Salad nicoise


Poached figs with ricotta & lemon verbena ice cream
Chocolate nemesis
Vanilla ice cream, chocolate sauce & nuts
Eton mess