We are open on Sunday lunchtimes and our menu will change every week but will include a set 3 course menu and anti-pasti for £40, here's a recent menu.


Anti-pasti - Bread and anchoide

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Asparagus & pecorino ravioli with lemon and mint

Carpaccio of dexter beef with caper sauce

Escabeche of bay mackerel & fennel  

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Pig cheeks braised in vin santo with broad beans, mustard and sage

Fritto Misto di mare e carcioff,  a mix of today’s seafood and artichokes fried crisp with harissa aioli

Hake grilled over charcoal with salsa verde and peas

Side dishes - wild garlic polenta & rainbow chard, garlic and pepperoncini

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Seasonal cheese and pear mostarda

Panna cotta with rhubarb and blood orange


£40 per person



Also available to order on the day

Rib of salt aged glenarm beef roasted over charcoal (1000g)


5 South Embankment
01803 835147 Book A Table