The Menu

The cantina is the private room at the Seahorse restaurant, it is the perfect environment for any celebration or get together. These are our current seasonal menus prepared from the highest quality seasonal produce. We also have vegetarian options and can cater for any other dietary requirements. 

The cantina can seat up to 14 people, to book please use the form below or telephone the restaurant on 01803 835147 and ask for Sarah who will handle your booking and take care of any special requirements for your event.


Beef Menu 

To Start
Cured salmon with maple & pink pepper

Main course 
Ribs of salt aged Glenarm beef roasted over charcoal with Barolo wine sauce

Confit potatoes 
Cime de rape with bagna cauda 
Spinach and oyster puree
Fresh horseradish cream 

Prune and Armagnac tart 

Seasonal cheeses from La Fromagerie


£75 per person


Suckling Pig Menu

To Start
Capesante crudo, raw scallops with lime, avocado, red onion and olive oil 

Main Course
Whole roasted suckling pig from Segovia 
One pig per four people

Potato and garlic gratin
Braised fennel with apple and tarragon 

Salted honey ice cream with Pedro ximinez soaked raisins 

Seasonal cheese from La Fromagerie


£85 per person


Seafood menu   

We will buy the fish on the morning of your event at the Brixham fish auction.

To Start
Red Gurnard in Escabeche with pepperonata & black olives 

Middle Course
Cuttlefish in ink sauce with soft polenta

Main Course
Charcoal roasted monkfish with sauce romesco &  salsa verde

Braised Florence fennel, tomato & lemon
Buttered Italian spinach  

Creme Caramel “Racine” 


£75 per person


Vegetarian Choices

To Start
Burrata with caramelised fennel, rocket & aged balsamic vinegar

Main Course
Grilled courgette & pepperoncini  with pine nuts, mint, currants & curd cheese
Spinach and ricotta ravioli with sage & brown butter


Please fill out this form to book your private party

Your menu & costing

Thank you for booking at the cantina

Dietary Requirements

Special Instructions

5 South Embankment
01803 835147 Book A Table