The Menu

The cantina is the private room at the Seahorse restaurant, it is the perfect environment for any celebration or get together. These are our current seasonal menus prepared from the highest quality seasonal produce. We also have vegetarian options and can cater for any other dietary requirements. 

The cantina can seat up to 14 people, to book please use the form below or telephone the restaurant on 01803 835147 and ask for Sarah who will handle your booking and take care of any special requirements for your event.

 

Beef Menu 

To Start
Cured salmon with maple & pink pepper

Main course 
Ribs of salt aged Glenarm beef roasted over charcoal with Barolo wine sauce

Sides
Confit potatoes 
Cime de rape with bagna cauda 
Spinach and oyster puree
Fresh horseradish cream 

Dessert
Prune and Armagnac tart 

Formagi
Seasonal cheeses from La Fromagerie

 

£75 per person

 

Suckling Pig Menu

To Start
Capesante crudo, raw scallops with lime, avocado, red onion and olive oil 

Main Course
Whole roasted suckling pig from Segovia 
One pig per four people

Sides
Potato and garlic gratin
Braised fennel with apple and tarragon 

Dessert 
Salted honey ice cream with Pedro ximinez soaked raisins 

Formagi
Seasonal cheese from La Fromagerie

 

£85 per person

 

Seafood menu   

We will buy the fish on the morning of your event at the Brixham fish auction.

To Start
Red Gurnard in Escabeche with pepperonata & black olives 

Middle Course
Cuttlefish in ink sauce with soft polenta

Main Course
Charcoal roasted monkfish with sauce romesco &  salsa verde

Sides
Braised Florence fennel, tomato & lemon
Buttered Italian spinach  

Dessert 
Creme Caramel “Racine” 

 

£75 per person

 

Vegetarian Choices

To Start
Burrata with caramelised fennel, rocket & aged balsamic vinegar

Main Course
Grilled courgette & pepperoncini  with pine nuts, mint, currants & curd cheese
or
Spinach and ricotta ravioli with sage & brown butter

 

Please fill out this form to book your private party











Your menu & costing




Thank you for booking at the cantina

Dietary Requirements



Special Instructions




1
5 South Embankment
Dartmouth
TQ69BH
01803 835147 Book A Table