The Cantina is our private room at the Seahorse, it is a relaxed environment for our guests to enjoy the pleasure of eating together for up to 14 people. We have no minimum spend and suggest the room is ideal for 6 to 14 people.
Guests will enjoy a personal chef for the table. Our food has an Italian influence and Jake, our head chef, and his team at the Seahorse change the menus each month to reflect the seasons. There are 2 menus to choose from, our £40 seasonal set menu and the Celebration menu at £80. Both are 4 courses. For the celebration menu guests are asked to choose in advance from charcoal grilled beef, roasted turbot or suckling pig.
The Cantina is available with 24 hours notice, booking can be made via the website. just choose your date, menu and leave us any instructions we will plan your welcome. If, however you wish to let us know anything else or wish to speak to the chef please contact Ben on firstname.lastname@example.org