The Cantina is our private room at the Seahorse, it is a relaxed environment for our guests to enjoy the pleasure of eating together for up to 14 people. We have no minimum spend and suggest the room is ideal for 6 to 14 people.
Guests will enjoy a personal chef for the table. Our food has an Italian influence and Jake, our head chef, and his team at the Seahorse change the menus each month to reflect the seasons. There are 2 menus to choose from, our £40 seasonal set menu and the Celebration menu at £80. Both are 4 courses. For the celebration menu guests are asked to choose in advance from charcoal grilled beef, roasted turbot or suckling pig.
The Cantina is available with 24 hours notice.
Our full wine list of over 150 bins is available with wines priced from £25. For guests wishing to drink fine and limited wines on bottles over £100 there is a cap of £40 on what we add to cover service, we want to make drinking special bottles accessible to our guests.
If you have any questions please email email@example.com and we come back to you.